The Wolf's Tailor of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time pastry prep chefs who are passionate about food and the hospitality industry. At least two years of prior culinary experience in a high-caliber environment are required to be considered for this role. This role requires morning and weekend availability. Above all, we are seeking well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds and foster a culture of growth by promoting from within!

This role is perfect for those seeking a challenging and highly rewarding culinary role. Wolf's Tailor thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

CANDIDATE REQUIREMENTS & CHARACTERISTICS OF SUCCESS:

• At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.).
• Excellent communication and time management skills.
• Strong commitment to excellence: Always do the right thing, especially when no one is looking.
• Positive outlook and demeanor; negativity and malice will not be tolerated.
• A desire to learn and grow in an exciting & quickly changing environment.
• Sense of urgency, ability to thrive in a fast-paced environment.
• Able to demonstrate classic pastry and cooking techniques.
• Able to prepare ingredients and setup station mise en place for service.
• Able to keep your station clean and organized during and after your shift.
• A working understanding of sanitation codes and DOH regulations.
• Work closely and collaboratively with the savory team.
• Must be able to lift & carry at least 50 pounds.
• Must be able to stand for long periods of time.
• Must be comfortable with repetitive motions (such as walking, bending & standing).
• Ability to go up and down flights of stairs multiple times a day.
• Open availability - must have weekend availability.

The Wolf's Tailor offers:

• Competitive pay structure with a tip and service fee share.
• Health, vision, and dental insurance for all full-time employees (30+ hours per week).
• Retirement planning program with a company contribution match.
• Flexible scheduling, with the option of a 4-day workweek.
• Family meal provided daily.
• Dining discount at all IE concepts.

The Wolf's Tailor, an innovative culinary concept, proudly holds several prestigious Michelin accolades, notably a sustainability green star and a coveted one-star rating.

Id Est Hospitality Group, I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We manage Hey Kiddo. We are more than a food and beverage company; we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.

More detail about The Wolf's Tailor part of Id Est Hospitality Group, please visit example .com

• Competitive pay structure with a tip and service fee share.
• Health, vision, and dental insurance for all full-time employees (30+ hours per week).
• Retirement planning program with a company contribution match.
• Flexible scheduling, with the option of a 4-day workweek.
• Family meal provided daily.
• Dining discount at all IE concepts.

• At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.).
• Excellent communication and time management skills.
• Strong commitment to excellence.
• Positive outlook and demeanor.
• A desire to learn and grow in a fast-paced environment.
• Able to demonstrate classic pastry and cooking techniques.
• Able to prepare ingredients and setup station mise en place for service.
• Able to keep your station clean and organized during and after your shift.
• Working understanding of sanitation codes and DOH regulations.
• Must be able to lift & carry at least 50 pounds.
• Must be able to stand for long periods of time.
• Must be comfortable with repetitive motions (such as walking, bending & standing).
• Open availability - must have weekend availability.