Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

The Arrabelle is a luxury Vail hotel ideally located in the heart of the much-acclaimed Vail Square. Nestled against the base of North America's #1 ski resort, just footsteps from the Eagle Bahn gondola, The Arrabelle at Vail Square was inspired by the classic grand alpine hotels of Europe. From casual comforting cuisine to world-class upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette.

The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups, and jams in accordance with established recipes and customer service standards. Also assists in production of desserts for special events, banquets, and amenities including wedding cakes and creative pastry displays. They must effectively communicate with the Pastry Chef and Executive Chef regarding menu items and other issues in the kitchen. The Pastry Cook must follow established recipes and plating guides and must conduct themselves in a professional manner at all times to reflect the high standards of Vail Resorts. Other duties as assigned.

The expected pay range is $23.00 - $24.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 506227

Reference Date: 12/03/2024

Job Code Function: Back of House

• Ski/Mountain Perks: Free passes for employees, discounted lift tickets for friends and family, and free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) Retirement Plan.
• Employee Assistance Program.
• Excellent training and professional development.
• Referral Program.
• Health Insurance: Medical, Dental, and Vision Insurance plans for eligible seasonal employees after working 500 hours.
• Free ski passes for dependents.
• Critical Illness and Accident plans.

• High school diploma or equivalent.
• 2-3 years culinary experience preferred.
• Pastry experience preferred.
• Ability to stand for up to 8 hours.
• Ability to lift up to 50 lbs.
• Effective communication skills in English.
• Ability to read and present detailed information effectively.
• Availability to work weekends and holidays.