At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the "Dough-Pro" machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.

We look forward to meeting you!

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

A full job description, including physical demands of the job is available upon request.

The Current Pay Range For This Position Is USD $18.29 - $22.29.

Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

• Competitive Compensation.
• Flexible Shifts.
• Full and Part-Time Opportunities.
• Excellent Training Program.
• Unlimited Career Advancement Opportunities.
• Team Member Dining Discounts.
• Diverse Culture.
• Holiday Closures.

• Passion for food and culinary skills.
• Ability to work in a dynamic, fun atmosphere.
• Experience with food quality and sanitation standards.
• Expertise in operating the "Dough-Pro" machine.
• Team collaboration and guest service focus.
• Three to six months related experience or training.