We are seeking a part-time culinary team member to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions:

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping the buffet stocked.
• Return all food items not used on the next shift to designated storage areas, covering and dating all perishables.
• Assist in setting up plans and actions to correct any food cost problems, controlling food waste, loss, and usage per Crescent standards.
• Operate, maintain, and properly clean kitchen equipment.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Performance Standards:

• Customer Satisfaction: Our customers are what we are about. Positive interaction with Crescent staff is essential for a positive guest experience.
• Work Habits: Maintain and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance.
• Safety & Security: Adhere to hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, and reporting safety hazards.

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties and is subject to change at the discretion of the Company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

• Compensation of $20.00 per hour.

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner.
• Team player willing to help co-workers.
• Finger/hand dexterity to operate food machinery.
• Ability to lift and carry goods weighing up to 100 lbs.