Inspired by Coastal Mexico, Perdida specializes in fresh Baja cuisine with a focus on wood fired dishes featuring local and organic produce and fresh seafood.

We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full-service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.

All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.

This job will be posted for two weeks or until the position is filled. Take the next step in your career, by applying to join our team today!

Equal Opportunity Employer

• Health, Dental & Vision insurance (once eligibility is met).
• 401(k) with company match (once eligibility is met).
• Employee Assistance Program which includes 3 counseling sessions, financial wellness resources, and mental health resources.
• Flexible schedules, we work with your schedule, not the other way around.
• Paid Sick Leave - All employees accumulate paid sick leave at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Great opportunities for career development - we're growing rapidly.
• Training that lets you build a CAREER not just a job.
• Team-focused work environment.
• Dining discounts at all Gastamo Restaurants.

• Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing.
• Ability to work in a fast-paced, full-service restaurant environment.
• Knowledge of cleanliness and sanitation standards.
• All team members must be able to read and speak English.