Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children. Childcare has special demands in that we care for children who, in many instances, cannot care for themselves. It is critical that the Cook be mentally and physically fit to perform the duties outlined in this job description.

Core Attributes:

• Passion for Impact: A heart that beats for children's developmental needs and happiness.
• Growth Mindset: An unyielding belief in the potential of every child and an innate desire to inspire a lifelong love of learning.

Role Responsibilities:

Planning, Preparation and Maintenance of Equipment:

• Is knowledgeable of state nutritional requirements of children.
• Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.
• Keep accurate inventory records; and place food order, all within Center food budget.
• Chop, cut, prepare, and serve food in amounts that are based on the number of children and staff eating that day.
• Serve food at appropriate temperatures and in appropriate serving containers.
• Maintain effective, safe storage for food, cooking and serving supplies, equipment, and utensils.
• Keep accurate meal and snack count records as required per CACFP regional guidelines.

Safety And Sanitary Procedures:

• Follow all local regulatory health, safety, and hygiene procedures.
• Wash and sanitize dishes and cookware using local sanitizing methods.
• Keep the refrigerator, microwaves, can opener, and other appliances clean and in good working order.
• Clean the kitchen counters and shelves as needed.

Additional Responsibilities:

• Ask for help and assistance when needed.
• Maintain positive and supportive business, licensing, and regulatory relationships.
• Work in harmony with other Center staff and show enthusiasm toward the job.
• Handle routine situations with good judgment, flexibility, and positive attitude.
• Participate in and cooperate with group decisions; a team player.
• Establish and maintain a friendly, supportive rapport with the parents.
• Always provide ongoing positive customer service to all parents.
• Responsible for the food shopping as needed.
• Assist in classrooms with children as needed.
• Other duties as assigned.

Qualifications:

• Must meet state-specific guidelines.
• At least 18 years of age.
• ECE coursework preferred.
• Demonstrates full range of motion to stand and walk for extended periods.
• Ability to supervise by sight and sound.

Compensation: $17.00 - $20.00 per hour

The Learning Experience focuses on creating a joyful and engaging early education environment where children are happy to learn, play, and grow.

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

• High School Diploma/GED required.
• Relevant experience in a licensed childcare facility kitchen, commercial kitchen, or public school cafeteria.
• Must meet state-specific guidelines for the role.
• Food service/food handler’s permit or license according to state/local regulations.
• Proven judgment to identify and address potential risks in a childcare setting.
• Strong communication and conflict-resolution skills.
• Ability to lift and carry objects weighing up to 40 pounds.
• Maintain mental and physical alertness and an appropriate level of energy to perform essential job functions.