Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Now Hiring

In this role you will support the General Manager by leading the back of house / kitchen team. You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.

Take the next step in your career by applying to join our team today!

Equal Opportunity Employer

• Great opportunities for career development - we're growing rapidly.
• Quarterly performance bonuses based on clearly defined benchmarks.
• 401(k) with company match.
• Health, Dental & Vision insurance.
• Paid time off.
• Short Term & Long Term Disability.
• Life Insurance.
• Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Ability to join a company that cares about its team members & community.

• 2-4+ years of experience as a Restaurant Kitchen Manager (required).
• ServSafe Manager Certification (required).
• TIPs (Training Intervention Procedures) Alcohol Certification (preferred).