Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate, and committed, and we believe that diversity makes us stronger. We are looking for individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities.

This winter season, Steamboat is in need of an experienced sous chef. This position requires an associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high-end facilities. At least 1 year experience as sous chef, chef, or kitchen manager in a supervisory capacity is required. Applicants will be considered for all Food and Beverage locations based on need, skills, experience, and ability as necessary. You must be able to manage a shift in any restaurant or banquets.

ESSENTIAL DUTIES

• Culinary leader with prior management/supervisory experience.
• Requires broad, in-depth knowledge and culinary skills in food preparation, cooking, and presentation.
• Able to effectively manage, train, and give direction to kitchen staff.
• Responsible for cost and quality control, managing labor and ongoing sanitation practices.
• Mastery of all ingredients and prep required for all menu items.
• Advanced knife skills and ability to train others.
• Supervise, coordinate, and participate in the daily operations of all restaurant kitchen facilities.
• Assist Chef with food ordering and inventory counts.
• Plan and develop menus for outlets and specialty menus.

Required Qualifications

• Must be minimum 18 years of age.
• Must be able to adhere to Steamboat Culinary Guidelines.

Education Requirements

• Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high-end facilities.

The base hourly pay range for this position is $26.00 - $28.00 per hour, with actual pay varying based on experience, education, and other factors. This position is located in Colorado, primarily in Steamboat Springs, CO.

Steamboat Ski & Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces.

• Free Alterra Mountain Pass for all eligible employees and dependents.
• Discounted skiing and riding for friends and family of eligible employees.
• Vacation and Sick Time policies for eligible employees.
• Generous discounts on outdoor gear and apparel.
• Medical, dental, vision, life, and disability insurance for eligible employees.
• 401(k) plan with generous company match.
• Discounted tuition with partner online university.
• Paid parental leave of up to 6 weeks for eligible employees.
• Free regional bus pass.

• Associates degree in culinary arts and/or 3 years of relevant professional cooking experience.
• At least 1 year experience as sous chef, chef, or kitchen manager in a supervisory capacity.
• Broad knowledge and culinary skills in food preparation, cooking, and presentation.
• Ability to manage, train, and direct kitchen staff.
• Mastery of knife skills and food handling.
• Basic understanding of food cost control methods.
• Ability to interact positively with guests and co-workers.