Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.

Position is located in South Carolina (must relocate to SC), with relocation assistance for those outside a 50-mile radius, and offers growth potential, a 5-day work week, matching 401K, alternating weekends, and full benefits.

Key Responsibilities include:

• Developing high culinary standards for our retail, board meals, dining, and catering operations.
• Training, developing, and providing inspirational leadership to the local culinary team.
• Leading Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.
• Analyzing ongoing performance and trends in the local operation and devising and leading improvements.
• Demonstrating a complete understanding of daily menu items and being able to explain them to customers accurately.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management or related field preferred.
• Three to five years of progressive culinary or kitchen management experience.
• Experience with planning and managing catering events from a culinary perspective.
• Strong leadership skills and desire to work with an industry leader.
• Comprehensive knowledge of food and catering trends.
• Proficient computer skills (Microsoft Office, Email, and the Internet).
• Ability to communicate on various levels including management, departmental, customer, and associate.
• ServSafe® Certification.