This culinary position requires good communication skills as well as at least two years of previous line and banquet experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling.

Qualifications include:

• Good communication skills.
• Banquet experience necessary.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

• Good communication skills development.
• Opportunity for training and growth.
• Experience in a dynamic kitchen environment.

• At least 2 years of previous line and banquet experience.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.