Now seeking a talented Cook to join our AMAZING Culinary Team at Mitchell College. Learn and grow in a fast-paced, fun, and spirited setting. Under the direction of our accomplished Executive Chef, you will create, plate, and present a variety of delicious menu selections. This is a great opportunity for growth in the Contract Dining Services Industry!

Metz Culinary Management is growing, and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College, but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock, and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

We require background checks and drug screening for all employees as part of the on-boarding process.

• Opportunity for growth in the Contract Dining Services Industry.
• Daily Pay is an optional employee benefit.

• Experience in a Food Service setting such as Hospital, School, or College desired.
• Ability to apply elementary mathematical statistics for inventory and portioning.
• Willingness to contribute in various kitchen roles.
• Hospitality-driven with a strong work ethic.
• Able to work and thrive in a team environment.