Connect with your calling. Join, stay, and grow with Benchmark.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you!

We are looking for a part-time Cook to join our team in Hamden, CT! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook, you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.

Schedule: Weekends Only

Shift: Evenings

Responsibilities

• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.
• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.

Requirements

• Culinary Arts training, preferred.
• 2 years of culinary experience in a healthcare or hospitality environment.
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• ServSafe certification required.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.

• 8 holidays & 2 floating holidays.
• Discounted Meal Program.
• Paid Training & Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401k Retirement Plan with Company Match.
• Medical, Vision & Dental Benefits.
• Tuition Reimbursement Program.
• Vacation and Health & Wellness Paid Time Off.

• Culinary Arts training, preferred.
• 2 years of culinary experience in a healthcare or hospitality environment.
• Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations.
• ServSafe certification required.
• Leadership ability and willingness to work harmoniously with and supervise personnel.
• Ability to lift up to 50 lbs.
• Primarily a standing position, may need to stand in one place for extended periods of time.