CCL Hospitality Group is seeking an Executive Chef based in Chicago, IL with a salary range of $90,000 - $95,000 and a $5,000 Signing Bonus. This position offers relocation assistance.

At CCL Hospitality Group, we prioritize our people and are committed to exceptional hospitality. Our philosophy is rooted in caring for the individuals who care for our guests. We believe that our team members are our most significant competitive advantage and strive to strengthen our service culture.

As an inspirational and organized leader, the Executive Chef will ensure the overall success of daily kitchen operations, which includes:

• Recruiting and training staff.
• Food preparation.
• Delivering show-quality food through personal involvement.
• Improving resident, employee, and client satisfaction.
• Maximizing financial performance.

The role includes leading culinary operations by:

• Managing daily culinary production and food quality.
• Ensuring compliance with safety and sanitation standards.
• Providing direction on menu development and creating seasonal specials.
• Monitoring food freshness and product consistency.
• Supervising food preparation activities.

Additionally, the Executive Chef will focus on business and financial acumen by:

• Participating in developing strategies aligned with the client’s mission.
• Managing department expenses and analyzing financial information.
• Controlling food costs and overseeing inventory.

To ensure exceptional customer service, the Executive Chef will:

• Create 100% resident satisfaction through training and resources.
• Engage with residents and improve service through feedback.
• Empower employees to provide excellent customer service.

Team building and management are essential, involving:

• Leading team meetings and establishing performance goals.
• Soliciting employee feedback and addressing concerns.
• Providing necessary training and tools for team members.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. CCL maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Req ID: 1378415

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences.
• Comprehensive knowledge of food and catering trends.
• Experienced with Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet.
• ServSafe certified - highly desirable.