Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary. An uncompromising work ethic and attention to detail and cleanliness are required. You will work directly with our Chef and Sous Chef daily, using state-of-the-art equipment and tested recipes, to create a warm and welcoming place to work and create.

We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities, and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings.

Responsibilities:

• Ability to prep while managing orders coming in throughout the day.
• Interact with guests throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Acts as liaison to front-of-house employees to ensure proper food service temperature.
• Operates various kitchen appliances such as a blender, oven, flat top grill, or stand mixer.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Keeps a clean tight station even under the busiest conditions.
• Estimates expected food consumption and organizes preparation, filling out the prep list daily.

CT Wage Disclosure: $17-18/hr

Research shows that many, especially women and marginalized people, are hesitant to apply for jobs if they don’t check every box. If you are excited about this position and think you could have an impact here, please apply anyway, even if you don’t meet every point on the job description. We’d love to hear from you.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move, and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-891-4000.

• Weekly contributions to local communities.
• Opportunity to work with fresh seasonal ingredients.
• Use of state-of-the-art kitchen equipment.
• Collaborative work environment with Chef and Sous Chef.

• Ability to manage orders and prep simultaneously.
• Experience with butchery (preferred but not necessary).
• Strong attention to detail and cleanliness.
• Ability to accommodate guests with dietary concerns.