Millpond Gatherings is seeking a Line Cook to join our culinary team! If you have a degree in Culinary Arts and a passion for creating delicious dishes, we want to hear from you. As a Line Cook, you will be responsible for proper plate presentation, batch cooking, a la carte service, broiling, and more. If you have strong knife skills, experience with sautéing, grilling, and portion control, we want to meet you!

In this role, you will be expected to excel in scratch cooking, fryer operations, sauce making, accommodating special diets, preparing salads, plus some kitchen oversight. If you have a keen eye for food quality and a dedication to excellence, we want you on our team!

Company Information

Millpond Gatherings is a two-floor restaurant with the Steakhouse upstairs and casual dining in the Tavern downstairs with an Event Venue as well. We serve our customers with the freshest local foods straight, celebrate the joining of families and friends, and will soon offer a place to stay and explore our historic property and surrounding farmland.

DEI Statement

Millpond Gatherings is committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team.

EOQ Statement

Salary Range: $38,000.00 - $45,000.00

Employment Type: Full Time

Years Experience: 3 - 5 years

Salary: $38,000 - $45,000 Annual

Bonus/Commission: No

• Health Insurance.

• Degree in Culinary Arts.
• Strong knife skills.
• Experience with sautéing, grilling, and portion control.
• Ability to excel in scratch cooking and fryer operations.
• Experience in sauce making and accommodating special diets.
• Preparation of salads and kitchen oversight.