About the Job: OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re thrilled to present an exciting opportunity for a Bakery Manager to join the team at Birch Bakehouse, a Northern European-inspired bakery and gourmet pantry set to open in January 2025.

Birch Bakehouse is seeking an experienced Bakery Manager / Head Pastry Chef to oversee daily operations, develop the menu, and build a talented team. This is an exciting opportunity to work directly with the founder and help shape the future of Birch Bakehouse.

Our client is seeking a talented professional who thrives in a creative environment and can lead a team while maintaining the highest standards of quality and innovation.

Responsibilities:

• Collaborate with the founder to establish the bakery and drive growth.
• Lead and inspire a team of bakers and pastry assistants.
• Develop baking schedules to ensure freshness and efficiency.
• Innovate new products, including sweet and savory treats, seasonal menus, and catering options.
• Manage inventory and source quality ingredients within budget.
• Ensure compliance with food safety and sanitation standards.
• Recruit, train, and mentor staff as needed.
• Rotate as Manager on Duty to maintain cleanliness and brand standards.
• Handle customer inquiries and feedback professionally.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Frequent lifting up to 15 lbs.; occasional lifting up to 50 lbs.
• Regular bending, reaching, and handling FDA-approved cleaning chemicals.

About OysterLink: OysterLink is connecting talented professionals with top employers in the United States. We pride ourselves on matching the right talent with the right opportunities to help elevate careers and enhance guest experiences.

How to Apply: Submit your application here, including your CV/résumé and any relevant information.

Are you ready to take your pastry career to the next level? Apply now and let OysterLink connect you with the perfect opportunity to showcase your talents!

• Bonus opportunities based on business growth.
• Paid time off and holidays.
• Employee discounts on all bakery items.
• Flexible scheduling options to support work-life balance.
• Opportunities for career growth and professional development.
• A supportive and inclusive workplace culture.

• 5+ years of experience as a Pastry Chef or Baker.
• Strong leadership and communication skills.
• Creativity and exceptional attention to detail.
• Flexibility to work early mornings, evenings, and weekends.
• Knowledge of food safety, baking techniques, and nutrition.
• Previous managerial experience preferred.
• Food Handler’s Certificate required.