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This position is responsible for measuring, cutting, and preparing products for baking.

Primary Duties and Responsibilities: includes but not limited to:

• Prepares doughs and batters following written recipes.
• Decorates and finishes baked cakes, pies, and pastries.
• Assembles and fills requisitions for outlets.

Secondary Duties And Responsibilities:

• Maintains a clean and sanitary work area throughout the entire shift.

Minimum Education And Qualifications:

• One year of experience as a baker or previous training within the pastry department or at a culinary school.
• Previous experience producing baked goods and pastries on a large scale.

Competencies: Incumbent will master the following competencies while in this position:

• Good verbal communication skills.
• Able to read recipes and follow written directions.
• Able to produce baked goods and pastries on a large scale.
• Knowledge of safe and efficient operation of kitchen equipment.

Training Requirements:

• Must have a complete working knowledge of the bake shop and all components.

Physical Demands And Work Environment:

• Fast-paced kitchen environment.
• Must be able to stand for extended periods of time with frequent lifting and bending.
• Must be able to lift up to 50 lbs.
• Must be able to work various shifts and flexible hours.

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

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Work Shift: Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

• Health and sanitation guidelines understanding.
• Flexible hours and various shifts available.
• Opportunity to work in a fast-paced kitchen environment.

• One year of experience as a baker or training in the pastry department.
• Experience producing baked goods and pastries on a large scale.
• Good verbal communication skills.
• Able to read recipes and follow written directions.
• Knowledge of safe and efficient operation of kitchen equipment.