Masonicare at Ashlar Village is looking for a Production Chef to join our team in Wallingford, CT. This position involves producing daily menu items efficiently, assisting with inventory control and sanitation, and cooking for special functions and marketing events.

As a Production Chef, you will:

• Supervise waitstaff and utility staff.
• Be responsible for overall quality assurance.
• Assist in the receiving of food products and store them in inventory stock.
• Prepare three types of meal services for staff, residents, and catered events as needed.
• Participate in special catering events as assigned.
• Clean equipment following use in the kitchen area and maintain required sanitation levels.
• In the absence of the Chef Supervisor, supervise food production and utility staff to ensure services and duties are completed.
• Frequently monitor the posted schedule and promptly report to work at designated times.
• Attend all scheduled in-services and mandatory educational programs as needed.
• Perform other duties as required.

• Flexible work schedule with day and evening shifts.
• Opportunities for professional development and training.
• Participation in special catering events.
• Supportive work environment with a focus on teamwork.

• High School Diploma or GED.
• Completion of Culinary program recommended.
• 1-3 years of experience as a chef with managerial skills preferred.
• Sanitation certification preferred.