Chartwells Higher Education Dining Services

SOUS CHEF (FULL TIME)


Hamden, CT
Full-time
6 months ago
Chartwells Higher Education Dining Services logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

We are hiring immediately for a SOUS CHEF position at Quinnipiac University located at 305 Sherman Ave, Hamden, CT 06518. This is a Full Time position based on catering needs, with a pay rate of $24.00 per hour.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving area.
  • Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption, and waste. Informs supervisor when supplies or products are low.
  • Performs other duties as assigned.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.

Application Deadline: Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Chartwells Higher Ed maintains a drug-free workplace.

Job Benefits extracted by

  • Opportunities for Training and Development.
  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Medical, Dental, and Vision Insurance.
  • Life Insurance/AD.
  • Disability Insurance.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Flexible Spending Accounts (FSAs).

Skills Required extracted by

  • Previous culinary experience highly preferred.
  • Ability to supervise and coordinate activities of cooks and food-service associates.
  • Knowledge of food safety and sanitation procedures.
  • Strong communication and customer service skills.
  • Experience in inventory management and production tracking.

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