Morrison Living is driven by our passion in the pursuit of hospitality and culinary excellence, having built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

The Executive Chef will be an inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. You will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.

As part of the leading culinary operation, you will:

• Lead daily culinary production in preparation and production of meals.
• Ensure food quality and presentation, compliance with safety and sanitation standards.
• Provide direction on menu development based on product availability.
• Research customer preferences and develop a menu which incorporates local foods and flavors.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.

In terms of business and financial acumen, you will:

• Participate in the development and implementation of business strategies.
• Manage department controllable expenses including food cost and supplies.
• Develop, implement, and manage the department's budget.

Ensuring exceptional customer service is key, as you will:

• Create 100% resident satisfaction by providing team members with training and resources.
• Improve service by communicating and assisting individuals to understand guest needs.
• Respond to and handle guest problems and complaints.

As a team builder and manager, you will:

• Lead team member meetings and establish performance goals.
• Solicit employee feedback and develop strategies to support team member engagement.
• Provide team members with the necessary tools and training to perform their duties.

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Leadership and team management skills.
• Extensive culinary knowledge and experience.
• Ability to develop and implement business strategies.
• Strong financial acumen for budget management.
• Excellent customer service skills.
• Knowledge of food safety and sanitation standards.
• Ability to communicate effectively with team members.
• Problem-solving and conflict resolution skills.