The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.

Responsibilities

• Set up and stock workstation with minimal supervision.
• Executing menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items.
• Perfecting existing skills while learning new techniques and building new skill set.
• Mastering more than one specific station such as: Grill, Sautee, Fryer, or Garde Manger.
• Maintaining cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.
• Participating in regular and deep cleaning of BOH work areas, including refrigeration, cooking equipment, and prep areas.

Requirements

• High School Diploma or equivalent.
• Able to speak, comprehend, and understand English.
• Able to talk and hear directions in a loud kitchen environment.
• 2 years of related high-volume experience.
• A passion for food and the cooking position, exceptional work ethic, and dedication.
• Dependability - job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Availability to work nights, weekends, and holidays.
• Team player is a MUST.
• Strong task and time management abilities.
• Ability to stand for extended periods and lift 30+ lbs.
• Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations.

• Team-oriented work environment.
• Opportunity to work with seasonal ingredients.
• Opportunity for skill development and learning new techniques.

• High School Diploma or equivalent.
• 2 years of related high-volume experience.
• Ability to speak, comprehend, and understand English.
• Strong task and time management abilities.
• Dependability and reliability.
• Ability to stand for extended periods and lift 30+ lbs.
• Team player attitude.