Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team!

In this role, you will be responsible for overseeing food preparation and cooking in all production environments. You will direct and support the day-to-day operations and supervise the food production and sanitation staff. Additionally, you will assist with the hiring and training of new kitchen staff, and be responsible for the daily duties in the absence of the Executive Chef. You will take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participation in inventory, development of par sheets, and placing food and supply orders will also be part of your responsibilities.

The ideal candidate will meet the following requirements:

• High school diploma or equivalent.
• Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
• ServeSafe Certification (preferred).
• Experienced in all cooking stations and methods.

Team members are eligible for a generous benefit package including health benefits, flexible spending accounts, life insurance, disability programs, 401(k) plan, paid time off and holidays, and much more! Eligibility may vary based on status.

For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.

Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.

Pay Range: $55,000.00 - $70,000.00 / year. Starting rate will vary based on skills and experience.

• Next day pay with PayActiv benefit.
• Tuition reimbursement.
• Commuter benefits.
• Scholarship awards.
• Professional development programs.
• University partnerships.
• Referral and discount programs.
• Appreciation events.
• Wellness initiatives.
• Health benefits (medical, prescription, dental, and vision).
• Flexible spending accounts.
• Life insurance.
• Disability programs.
• 401(k) plan with 4% company match after one year of employment.
• Paid time off and holidays.

• High school diploma or equivalent.
• Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
• ServeSafe Certification (preferred).
• Experienced in all cooking stations and methods.