Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Ready to turn up the heat on your career? Apply today!

• Flexible work hours based on availability.
• Opportunity to showcase culinary skills.
• Work in a dynamic kitchen environment.

• Great communication skills.
• Ability to lift 25-50 lbs.
• Capability to stand for the length of the shift.
• Consistent excellence in food preparation.
• Knowledge of safety protocols and cleanliness standards.