The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.

Responsibilities:

• Set up and stock workstation with minimal supervision.
• Executing menu items from start to finish, including but not limited to preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
• Working with seasonal ingredients.
• Participating in the preparation and development of new menu items.
• Perfecting existing skills while learning new techniques and building a new skill set.
• Mastering more than one specific station such as Grill, Sautee, Fryer, or Garde Manger.
• Maintaining cleanliness of any BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
• Participating in regular and deep cleaning of BOH work areas.

Requirements:

• Able to speak, comprehend, and understand English.
• Availability to work nights, weekends, and holidays.
• Team player is a MUST.
• Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations.

• Flexible scheduling including nights, weekends, and holidays.
• Opportunity to work with seasonal ingredients.
• Professional development through learning new techniques.
• Team-oriented work environment.

• High School Diploma or equivalent.
• Minimum 2 years of related high-volume cooking experience.
• Strong communication skills in a loud kitchen environment.
• Ability to perform various cooking techniques such as grilling, frying, and sautéing.
• Dependability and a strong work ethic.
• Strong task and time management abilities.
• Physical ability to stand for extended periods and lift 30+ lbs.