Cook 2 - Experienced cook needed for a high-volume kitchen environment.

The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results; and setting plate presentations. Full responsibility for all aspects of the cooking station in all location kitchens. The Cook 2 ensures that the cooking station and preparation area meet all sanitation guidelines and proper product rotation is implemented.

• Set up and stock workstation with minimal supervision.
• Execute menu items from start to finish, including ingredient preparation, butchery of proteins, cooking, and plating.
• Work with seasonal ingredients.
• Participate in the preparation and development of new menu items.
• Perfect existing skills and learn new techniques and develop new skill sets.
• Master more than one specific station, such as: Grill, Sautee, Fryer, or Garde Manger.
• Maintain cleanliness of all Back of House (BOH) work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in regular and deep cleaning of BOH work areas, including refrigeration, cooking equipment, and prep areas.

Requirements:

• High School Diploma or equivalent
• Able to speak, comprehend, and understand English
• Able to talk and hear directions in a loud kitchen environment
• 2 years of related high-volume experience
• A passion for food and the cooking position, exceptional work ethic, and dedication.
• Dependability- job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Availability to work nights, weekends, and holidays
• Team player
• Strong task and time management abilities
• Ability to stand for extended periods and lift 30+ lbs.
• Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations.

• Availability to work nights, weekends, and holidays.
• Opportunity to work with seasonal ingredients.
• Participating in the preparation and development of new menu items.
• Perfecting existing skills while learning new techniques.

• High School Diploma or equivalent.
• 2 years of related high-volume experience.
• Strong task and time management abilities.
• Ability to stand for extended periods and lift 30+ lbs.
• Excellent communication skills in a loud kitchen environment.
• Dependable and responsible work ethic.
• Ability to master more than one specific station such as Grill, Sautee, Fryer or Garde Manger.
• Team player with a passion for food and cooking.