We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. As a Line Cook, you will be responsible for preparing and cooking dishes according to our recipes and standards, ensuring each plate is of the highest quality.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with all necessary supplies and ingredients.
• Ensure that food is cooked to the correct temperature and consistency.
• Plate dishes in an attractive and consistent manner, paying attention to portion sizes and presentation.
• Maintain a clean and organized workstation, following all safety and sanitation protocols.
• Assist with the preparation of ingredients, including chopping vegetables, marinating meats, and other prep tasks as needed.
• Monitor inventory levels and communicate shortages or needs to the kitchen manager or chef.
• Work collaboratively with the kitchen team to ensure timely and efficient service.
• Adhere to all health and safety regulations, including proper food handling and storage.

Qualifications:

• Proven experience as a Line Cook or in a similar role in a fast-paced kitchen environment.
• Knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to follow recipes and maintain consistency in preparation and presentation.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

• 401(k) matching.
• Dental insurance.
• Health insurance.
• Training & development.
• Vision insurance.
• Discounted Health, Dental, and Vision Insurance.
• We are closed on Superbowl, Thanksgiving, Christmas, and Easter.

• Proven experience as a Line Cook or in a similar role in a fast-paced kitchen environment.
• Knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to follow recipes and maintain consistency in preparation and presentation.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.