We are looking for a Chef/Cook to support our Senior Living Community. This role, starting at $20/hr, is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. This food services position includes:

• 78 hours every two weeks
• Full-time day/evening shifts
• Monday 6am-2pm
• Tuesday 9am-3pm
• Thursday and Friday 11am-7:30pm
• Saturday 6am-2pm
• Holidays as needed
• Full-Time Benefit Eligible!

Opened in 2019, Amira Choice Naples is conveniently located in North Naples off I-75 and is a vibrant community along miles of white sand beaches. Our warm and welcoming community features 96 assisted living and 32 memory care apartments. Naples' sophisticated, yet relaxed atmosphere is a shopper's delight, with numerous art galleries, chic clothing boutiques, and home decor shops. Sports enthusiasts enjoy pursuing their favorite activities, from golf to tennis to fishing. With its appealing neighborhoods, grand architecture, friendly people, and a cheerful year-round climate, Naples is an outstanding place to call home and work!

Ebenezer is proud to be voted 2024 StarTribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths, and empower you to make a difference in the lives of others.

Responsibilities include:

• Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations.
• Preparation of meals by following standardized recipes.
• Handling and preparing food in a safe manner following policies and infection control and safety standards.
• Ensuring timely production and meal service is provided to residents.
• Setting up line service.
• Cleaning and sanitizing equipment and work area after each use.
• Assisting with special events.
• Assisting Culinary Director with supervision and training of culinary staff.

• Paid Time Off.
• Medical Insurance.
• Dental Insurance.
• Matching Retirement Dollars.
• Tuition Reimbursement.
• Pet Insurance.

• ServSafe certification, or must be obtained within 90 days of start date.
• Basic math skills and comfort using Microsoft applications.
• Good problem-solving and time management skills.
• Good written and oral communication skills.
• High volume cooking experience in a similar environment (preferred).
• Scratch cooking experience (preferred).