Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.

Our love of food is reflected in our many dining and hospitality operations, including WNY’s preferred caterer, Rich’s Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY’s picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.

The many entities of REG are owned by Rich’s, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.

Purpose Statement

Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests. The Chef de Cuisine is responsible for all aspects of the kitchen.

Key Accountabilities And Outcomes:

• Oversee the daily operations of the kitchen.
• Supervise kitchen staff, which may involve dealing with personnel conflict.
• Assist with scheduling; ensure appropriate staff levels.
• Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed.
• Menu development including the daily specials and specialty menus including costing.
• Purchasing and receiving food and equipment; control food costs.
• Inspect and maintain a clean, safe and organized workplace.
• Work long hours including nights, weekends and holidays when necessary.

Compensation

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

• Competitive annual salary ranging from $60,000 to $70,000.
• Equal Employment Opportunity policy.
• Reasonable accommodation for applicants with disabilities.

• Culinary Arts Degree preferred.
• Previous management experience in a kitchen.
• Strong culinary knowledge including food trends and various styles of cooking.
• Menu development and costing experience.
• Good verbal and written communication skills.