Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation, and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine.

Responsibilities:

• Accountable for guest satisfaction by ensuring Aimbridge's food standards are met.
• Address guest concerns in a timely and efficient manner.
• Uphold appropriate departmental standards of quality/timing.
• Properly manage line staff by working alongside them to assure timeliness, efficiency, and product quality.
• Demonstrate leadership by example and motivate others when necessary.
• Assist Sous Chef in managing kitchen expenses to maximize profitability while delivering high-quality products.
• Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs.
• Assist in evaluating performance, setting goals, and building team morale.
• Communicate and enforce company policies, providing guidance for staff.
• Support Human Resources training efforts to drive staff development.
• Diagnose service quality issues and report to leaders.
• Maintain knowledge of internal purchasing system and participate in menu development.
• Willing to assist in other departments when necessary.
• Provide feedback to leaders based on sales and guest preferences.
• Conduct routine safety/sanitation inspections to maintain Aimbridge's F&B standards.
• Ensure proper holding and rotating techniques for storage.
• Learn the names and personally recognize regular guests.
• Maintain cleanliness and organization in all work areas.
• Report all equipment problems and safety hazards to supervisor immediately.
• Attend all scheduled employee meetings and bring suggestions for improvement.

Property Details:

A MIAMI BRICKELL HOTEL WHERE PERSONAL INDULGENCE MEETS GENEROUS CONNECTION. Dua Miami is a standout Autograph Collection Hotel in the energetic heart of Miami's Brickell district, delivering top-notch curations that satisfy your whims.

About Evolution Hospitality:

As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, and lifestyle hotels.

Company Overview:

As the global leader in third-party hotel management, our growing portfolio represents hotels in all 50 states and 22 countries. Our associates are passionate about serving our guests and thrive in a culture where everyone is inspired to be the best.

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• Culinary leadership experience in a high-end hotel resort or quality restaurant.
• Ability to follow standardized recipes.
• Servsafe certification preferred.
• Excellent communication skills, both written and verbal.
• Valid Driver's License.
• Ability to learn relevant software programs.
• Detail-oriented and able to manage competing priorities.
• Ability to adapt to organizational and environmental changes.
• Flexible to working early mornings, evenings, weekends, and holidays.
• Able to work in outdoor environments including various weather conditions.
• Ability to use sharp knives and kitchen equipment safely and proficiently.
• Ability to lift, carry, pull, and push up to 50 lbs intermittently.
• Ability to read, write, and communicate effectively in English.