We are hiring immediately for a full time CHEF position at Eckerd College located at 4200 54th Avenue South, Saint Petersburg, FL 33711. Note: online applications accepted only. Schedule: Full time schedule. Hours and days may vary, including nights and weekends; more details upon interview.

As a chef, you will direct, coordinate, and evaluate assigned kitchen, food production, and food-service associates. The essential duties and responsibilities include:

• Supervising, coordinating, and participating in activities of cooks and other associates engaged in preparing, cooking, and serving food.
• Ensuring all food handling, sanitation, and customer service standards are met.
• Supervising hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
• Efficiently preparing high-quality food items according to standardized recipes to meet production, delivery, and service schedules.
• Ensuring proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
• Tracking food use, waste, and consumption to requisition or purchase product.
• Receiving and inspecting product and supplies for quality and quantity to ensure appropriate inventory.
• Maintaining sanitation of equipment, supplies, and utensils.
• Cleansing workstation thoroughly before leaving area.
• Helping select and develop recipes and menus.
• Performing other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits, including competitive wages and opportunities for growth within the company.

• Medical, Dental, Vision, Life Insurance/AD.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Retirement Plan.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance.
• Accident Insurance.
• Hospital Indemnity Insurance.
• Legal Services.
• Choice Auto and Home Program.
• Paid and/or unpaid time off benefits.

• 3 years of kitchen management experience required.
• Ability to supervise and coordinate kitchen activities.
• Knowledge of food handling, sanitation, and customer service standards.
• Experience in preparing high-quality food items according to standardized recipes.
• Ability to track food use, waste, and consumption.
• Skills in maintaining sanitation of equipment, supplies, and utensils.
• Capability to develop recipes and menus.