The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four-diamond resort is one of the nation's premier golf, meeting, and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities, including the 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Your responsibilities will include preparing all items on the prep list following standard procedures or otherwise instructed by your supervisor. You must maintain high quality at all times, inspect all food products for quality, and check portion control, weights, and counts prior to functions. You will fire all food for service and serve on the line, maintain/check cooking times and temperatures, and follow all storage procedures when taking food out of the walk-in and returning food to the walk-in. Additionally, you must maintain cleanliness of your work area at all times, keeping the walk-in, prep area, and equipment up to Health Department and Pointe standards.

Basic math skills are needed to understand and implement recipes and measurements. Good eye/hand coordination is necessary to use all kitchen equipment, and sufficient manual dexterity is needed to operate knives, spatulas, tongs, etc. The position requires bending, continuous standing, pushing, pulling, carrying, and lifting up to 70 lbs. You must have prior experience in sautéing, broiling, and fry cooking and a working knowledge of sanitation standards. You will prepare all food items according to standard recipes and as specified on guest checks to ensure product consistency.

Tools and equipment you will use include cooking utensils, pots, pans, slicers, knives, VCM, robot coups, blenders, and burr mixers, along with ovens, grills, stoves, flat tops, and salamanders.

The working environment is the interior of the hotel, in restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures. You will also be exposed to food and beverage hazardous cleaning chemicals, as well as food items and beverages.

Physical requirements include the ability to work for long periods on your feet and lift up to 50 lbs. You must be able to work under some extreme temperatures.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels .com.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• Opportunity to work for a company with a reputation for exceptional service.
• Culture of respect, gratitude, and empowerment.

• Prior experience in sautéing, broiling, and fry cooking.
• Working knowledge of sanitation standards.
• Basic math skills for recipes and measurements.
• Good eye/hand coordination for kitchen equipment.
• Sufficient manual dexterity to operate knives and kitchen tools.
• Ability to lift up to 70 lbs and work in confined areas.