A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

A Cook must maintain a friendly, positive attitude and a professional demeanor at all times. You will report for scheduled events on time and report to assigned areas in a timely manner. Responsibilities include fulfilling assigned opening and closing duties, reporting to your direct supervisor for prep lists and timelines of the day's tasks, and carrying out assigned tasks in a timely and safe fashion using correct recipes. There is a constant maintenance of walk-in coolers, reach-ins, dry storage, and all work areas.

Must have extensive knowledge of all menus being offered including specials. Communication with Supervisors, Attendants, Runners, Chefs, and Legends Management is essential. You will work as a team with fellow associates and other service departments within the venue. Attention to detail is crucial to exceed expectations, as well as maintaining a clean, sanitary, and orderly setting within the kitchen. Complete closing duties and checkout with your manager/supervisor.

You must know the “layout” of the kitchen and back of the house area where you are working, including the locations of the closest First Aid office, bathroom, and staircase, and be able to direct staff and guests to their destinations. Awareness of other food and beverage outlets within the venue is also necessary. You may be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.

You must be able to work a flexible schedule to meet service demand levels.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Flexible schedule with opportunities to work days, nights, weekends, and holidays.

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• 2 to 4 years of experience in a fast-paced restaurant or food service area.
• Proactive, self-motivated, and organized.
• Knowledge of sanitation procedures.
• Ability to work under pressure and adapt to change.
• Basic English reading and speaking skills.
• Ability to perform simple mathematical calculations.
• Physical ability to stand for extended periods, lift up to 30 pounds, and work in close quarters.