We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Key responsibilities include:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

• Assistance with daily tasks from the executive chef.
• Contributions to customer satisfaction and acquisition goals.

• Proficiency in food preparation and cooking techniques.
• Ability to set up and stock food items and supplies.
• Knowledge of food sanitation requirements and proper food handling.
• Experience with inventory checks and food storage logs.