At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.

As a Prep Cook, you will be responsible for preparing ingredients and components to be used for meal preparation. Your responsibilities include:

• Adhering to all HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Supporting the production of meals for distribution to patients, the cafeteria, physicians and catering services.
• Performing washing, cutting, chopping, and measuring of ingredients, and other tasks as requested by the Executive Chef.
• Utilizing a wide range of kitchen tools, equipment, and utensils.

The role requires a strong emphasis on customer service, food safety, and maintaining high standards of behavior. You will need to demonstrate competency in accountability, hand hygiene, and kitchen sanitation.

There are no specific degree requirements for this position, but food service experience is preferred. The complexity of work requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision.

Working conditions may require bending, climbing, kneeling, lifting, and pushing in a fast-paced kitchen environment.

This position is scheduled for days.

Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.

• Equal opportunity employer committed to workplace diversity.
• Veteran’s Preference for former military, reservists, and military spouses.

• Food service experience preferred.
• Ability to adhere to HACCP guidelines.
• Critical thinking skills and decisive judgment.
• Ability to work with minimal supervision.
• Ability to work in a stressful environment.