At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Cook 4 responsibilities are on a daily basis to monitor food production, quality and consistency, staffing levels and department training. Should be able to perform all intermediate and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling and follow the standard recipes. This person will give direction in the supervisor's absence.

We are committed to Inclusion. Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together.

• Caring and attentive colleagues.
• Focus on providing efficient service and meaningful experiences.
• Commitment to diversity, equity, and inclusion.

• True desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Computer skills.
• 4 years of previous line experience is preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all advanced cooking skills.
• In-depth skills and knowledge of all kitchen operations.
• Able to work most stations of the kitchen.
• Ability to stand for long periods of time.
• Must be able to work under pressure.
• Calm and friendly demeanor.
• Flexible schedule, including weekends and holidays.