Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.

Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards. Circulate in the dining room to ascertain resident preferences and satisfaction with meals. Maintain a clean kitchen and dining area.

Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. Perform other duties as assigned or needed.

• 401(k)
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

• Experience in food service management.
• Strong communication and coaching skills.
• Knowledge of safe food handling practices.
• Ability to maintain high resident satisfaction.
• Teamwork and initiative in problem-solving.