We are looking for a skilled individual to join our kitchen team. You will be responsible for preparing and cooking food items according to standardized recipes and menu specifications. It is essential to follow proper food safety and sanitation procedures to ensure food quality and safety.

Your duties will include adhering to portion control guidelines and presentation standards, as well as collaborating with kitchen team members to coordinate food preparation and order execution. Maintaining a clean and organized kitchen area, including washing dishes and equipment, is also part of the role. Additionally, you may assist in food inventory management as needed.

In this position, you will demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible work shifts, including evenings, weekends, and holidays.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.