Panther National is excited to announce the exceptional career opportunity to join the opening culinary team. Candidates will thrive in a hospitality environment focusing on fresh healthy farm to table cuisine working with the best local ingredients and purveyors. The main focus for you will be to provide superior service to the club which is managed by Troon.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares items in accordance with established recipes for a consistent product.

Serv Safe Certified preferred.

• Competitive compensation at $25 per hour.
• Opportunity to work with fresh, local ingredients.
• Professional development through training efforts.
• Participation in a collaborative culinary team.

• Experience in food production and quality standards.
• Strong operational sanitation practices.
• Ability to maintain professional relationships with associates.
• Knowledge of inventory requisition and supply management.
• Serv Safe Certification preferred.