Brookdale

Cook - Brookdale Avondale


Jacksonville, FL
Full-time
$15.76/hr - $19.70/hr
6 months ago
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Job Description

Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity, Brookdale is offering a fantastic opportunity for Cooks. Enjoy the benefit of no late nights and take advantage of Early Access to Paycheck with Earned Wage Access available for Hourly Associates (outside of CA).

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Responsibilities:

  • Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus.
  • Prepares food in a timely manner at specified meal times.
  • Adheres to all sanitation and food safety standards.
  • Maintains a clean kitchen.

Brookdale is an equal opportunity employer and a drug-free workplace.

Salary Range Information:

$15.76 - $19.70 / hour

Job Benefits extracted by

  • Full suite of health insurance.
  • Life insurance.
  • Retirement plans.
  • Tuition Reimbursement.
  • Pet Insurance.
  • Adoption Reimbursement Benefits.
  • Variety of Associate Discounts.
  • Early Access to Paycheck with Earned Wage Access.

Skills Required extracted by

  • Experience with cutting tools, cookware, and bakeware.
  • Knowledge of cooking procedures and methods of grilling, baking, and boiling.
  • Ability to adhere to sanitation and food safety standards.
  • Ability to maintain a clean kitchen.

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