Brookdale

Cook - Brookdale New Port Richey


New Port Richey, FL
Part-time
$14.97/hr - $18.71/hr
6 months ago
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Job Description

We are seeking cooks for full and part-time shifts who are excited to join our team and create a positive impact on residents' lives. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity, we offer an environment where you can become your best possible self.

No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA). You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

As a cook, you will ensure proper preparation, portioning, and serving of food according to standardized recipes and menus. Your role will involve using your prior experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods as a critical part of your responsibilities. You will adhere to all sanitation and food safety standards and maintain a clean kitchen while preparing food in a timely manner at specified meal times.

Brookdale is an equal opportunity employer and a drug-free workplace. The salary range for this position is $14.97 - $18.71 / hour.

Job Benefits extracted by

  • Full suite of health insurance.
  • Life insurance.
  • Retirement plans.
  • Tuition Reimbursement.
  • Pet Insurance.
  • Adoption Reimbursement Benefits.
  • Variety of Associate Discounts.

Skills Required extracted by

  • Experience with cutting tools, cookware, and bakeware.
  • Knowledge of cooking procedures and methods (grilling, baking, boiling).
  • Ability to adhere to sanitation and food safety standards.
  • Capability to prepare food in a timely manner.

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