Salute Market has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Are you ready to bring your culinary passion to the forefront? Looking for an establishment to grow in that values your dedication to the craft of cooking? Salute Market, an esteemed establishment in Palm Beach Gardens, is in search of dedicated individuals to join our culinary team. If you're a Well-Rounded Line Cook with some meaningful experience and an eagerness to learn, we invite you to be a part of our Restaurant Family.

Your Role

Collaborate closely with our Executive Chef to create exceptional dishes that leave a lasting impression. From meticulous preparation to maintaining consistency, your passion and dedication ensure a remarkable dining experience with every service.

Why Salute Market

Our proudest achievement is our harmonious team and the inclusive culture we've nurtured.

• Join a family-like atmosphere where staff retention is a testament to our camaraderie.
• Immerse yourself in an environment where engagement is more than a word—it's a way of life.
• Our patrons are more than customers; they're cherished relationships.
• As a locally owned and operated establishment, we treasure the essence of community.

Equal Opportunity Employer

We believe in a diverse and inclusive workplace. Our commitment to equal opportunity means that every individual—regardless of race, gender, age, or background—has a place in our team.

Application Process

Send your resume here or meet us in person from Tuesday to Friday, 11 AM - 4 PM.

For more insights, visit Salute2u.com or connect with us on Facebook and Instagram to experience the heart of our culinary journey.

Employment Type: Full Time

Years Experience: 3 - 5 years

Salary: $20 - $25 Hourly

Bonus/Commission: No

• Competitive compensation that values your expertise.
• A clear trajectory for growth within the organization.
• Paid time off.
• Health Insurance and proper benefits (eligibility after 60 days).

• A minimum of 4 years' experience in high-volume dining establishments.
• Proficiency with knives and adept knife skills.
• Team player attitude with an ability to take direction effectively.
• Flexibility to work evenings and weekends with an open schedule.
• Adaptability to evolving menus while upholding quality.
• Thrive under pressure and exhibit a sense of urgency.
• Organized approach to tasks and time management.