Schulte Hospitality Group

Cook for Waterstone Resort - Restaurant & Banquet Events


Boca Raton, FL
Full-time
6 months ago
Schulte Hospitality Group logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Waterstone Resort & Marina, a Curio Collection by Hilton property managed by Schulte Hospitality Group, is seeking a dynamic, service-oriented Full Time Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating at more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Job Duties And Responsibilities:

  • Maintain high sanitation standards throughout the area of responsibility.
  • Ensure organized and clean storage areas for all food.
  • Ensure that all food items are properly handled and stored at the conclusion of the shift.
  • Properly rotates inventory.
  • Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
  • Maintain clean and orderly storage areas and product pars.
  • Work with manager to create specials and other menu variations.
  • Perform various other duties as assigned.

Education And Experience:

  • Minimum of High School education preferred.
  • Previous experience in a similar role required.

Knowledge, Skills And Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing.
  • Knowledge of food preparation health and safety guidelines.
  • Ability to work flexible hours and shifts.
  • Ability to multi-task.
  • Team player.

What's In It For You? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to.

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer.

Job Benefits extracted by

  • Work Today, Get Paid Today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options.
  • 401k Plan + Company Match.
  • Paid Time Off.
  • Holiday Pay.
  • Pet Insurance.
  • Free Daily Employee Meal.
  • Free On-Site Employee Parking.
  • Employee Assistance Program.
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Skills Required extracted by

  • Minimum of High School education preferred.
  • Previous experience in a similar role required.
  • Basic understanding of sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing.
  • Knowledge of food preparation health and safety guidelines.
  • Ability to work flexible hours and shifts.
  • Ability to multi-task.
  • Team player.

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