At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensuring high quality using safe, sanitary food handling techniques during preparation, service, and storage. Assist with orienting and training of new team members and perform other duties as necessary.

Minimum Qualifications:

• Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.

Preferred:

• 6 months - Healthcare.

Education:

• Nonessential: HS Graduate or Equivalent GED Technical Program Completion or Degree.

Credentials:

• Nonessential: Food Handler.

Facility: BayCare Health System, Food And Nutrition Services-SAH

Location: St Anthonys

Status: PRN, Exempt: No

Shift Hours: 8

Shift: Shift 4 (Days, Evenings, Nights, Varies)

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled

• Flexible work schedule.
• Opportunity for professional development.
• Supportive team environment.

• Minimum 2 years of cooking experience or 1 year of relevant experience with a high school diploma or equivalent.
• Experience in healthcare food services preferred.
• Knowledge of safe food handling techniques.
• Ability to train and orient new team members.