The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four-diamond resort is one of the nation's premier golf, meeting, and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities, including the 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

As a culinary team member, you will be responsible for providing and maintaining high-quality standards and procedures in preparing and serving all banquet food. Your responsibilities will include:

• Preparing all items on BEOs or cover sheets according to standard procedures or as instructed by a supervisor.
• Maintaining high quality at all times.
• Inspecting all food products for quality during production.
• Checking portion control, weights, and counts prior to functions.
• Firing all food in accordance with a 30-minute SOP.
• Maintaining and checking cooking times and temperatures.
• Following all storage procedures for food handling.
• Maintaining cleanliness of the work area at all times.
• Ensuring the walk-in, prep area, and equipment meet Health Department standards.
• Preparing all items according to standardized recipes or specifications to ensure consistency.
• Understanding and maintaining all standard recipes.
• Supporting procedures for food and beverage portion and waste controls.

Qualifications for this position include:

• Basic math skills for understanding and implementing recipes and measurements.
• Good eye/hand coordination for using kitchen equipment.
• Prior experience in sautéing, broiling, and fry cooking.
• Working knowledge of sanitation standards.
• Ability to work cohesively with the culinary staff as part of a team.
• Support for procedures regarding food and beverage portion and waste controls.
• Ability to maintain all coolers, freezers, prep areas, and equipment up to State of Florida Health Department codes.
• Performing other duties as assigned to meet business needs.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• Pride from working for a reputable company.
• Access to recreational facilities including pools and spa.

• Minimum 1 year of work-related experience.
• Basic math skills for recipes and measurements.
• Good eye/hand coordination for kitchen equipment.
• Experience in sautéing, broiling, and fry cooking.
• Working knowledge of sanitation standards.
• Ability to prepare a variety of cuisine.
• Teamwork and collaboration skills.
• State of Florida food safety certification.