A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.

Responsibilities:

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled events on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Communicate with Supervisors, Attendants, Runners, Chefs, and Legends Management.
• Work as a team with fellow associates and other service departments within the venue.
• Maintain a clean, sanitary, and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Be aware of the kitchen layout and direct staff and guests as needed.
• May be re-assigned to a different location based on the venue’s needs.
• Other duties and assignments as necessary.

Qualifications:

• Must be clean and constantly aware of sanitation procedures.
• Must be punctual and dependable.
• Able to move quickly and act on assigned duties.
• Must maintain personal hygiene and a well-groomed appearance.
• Practice safe work habits, follow all safety policies and procedures and regulations.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.
• Opportunities for growth and development within a holistic agency.
• Team-oriented work environment.

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• 2 to 4 years of experience in a fast-paced restaurant or relevant food service area.
• Proactive, self-motivated, and organized.
• Strong communication skills and ability to work under pressure.
• Knowledge of sanitation procedures.
• Ability to perform simple mathematical calculations.
• Basic English reading and speaking skills.
• Physical ability to stand, kneel, lift (at least 30 pounds), and walk at a fast pace.