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Join our team at UWGEAM LLC as an Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.

Job Responsibilities:

• Menu planning and development to ensure a diverse and appealing selection.
• Managing culinary operations to maintain high food quality standards.
• Controlling food costs and optimizing kitchen efficiency.
• Overseeing banquet catering and special event menus.
• Leading a team of culinary professionals in a fine dining environment.
• Cooking by recipes and teaching others.

Company Information:

UWGEAM LLC.

Salary: Minimum: $48,880.00, Maximum: $77,480.00.

DEI Statement: At UWGEAM LLC, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity of backgrounds, experiences, and perspectives enriches our team and drives innovation.

EEO Statement: UWGEAM LLC is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and promoting equal employment opportunities for all individuals.

Employment Type: Full Time

Bonus/Commission: No

• 401(k) retirement plan.

• Experience in culinary management and kitchen operations.
• Knowledge of food safety regulations and sanitation practices.
• Strong leadership skills and the ability to motivate a team.
• Menu development and fine dining experience.
• ServSafe Certified and proficient in nutrition and food preparation.