An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen. The ideal candidate will bring a passion for culinary innovation, a commitment to excellence, and proven success in managing high-volume, fine-dining kitchens. This role offers the opportunity to shape a distinctive dining experience in one of the nation’s most vibrant culinary markets.

Responsibilities:

• Oversee all kitchen operations, ensuring smooth execution of daily service.
• Conceptualize and execute creative, seasonally inspired menus tailored to the restaurant's clientele.
• Build and mentor a skilled culinary team, fostering growth and collaboration.
• Manage food purchasing, inventory, and vendor relationships to ensure top-quality ingredients.
• Control food and labor costs to maximize profitability while maintaining high standards.
• Maintain rigorous health, safety, and sanitation standards in the kitchen.
• Stay attuned to culinary trends, integrating innovative ideas into the menu and guest experience.

Qualifications:

• 8+ years of culinary experience in upscale or fine dining, with 3+ years in an Executive Chef role.
• Strong leadership and organizational skills, with the ability to inspire and manage a team effectively.
• Expertise in inventory management, cost control, and vendor relations.
• Culinary degree or comparable professional experience preferred.
• A deep understanding of Miami’s dining culture and a passion for creating standout culinary experiences.

• Opportunity to shape a distinctive dining experience.
• Full-Time position.
• Competitive compensation of $100,000 - $130,000 annually.

• 8+ years of culinary experience in upscale or fine dining.
• 3+ years in an Executive Chef role.
• Strong leadership and organizational skills.
• Expertise in inventory management, cost control, and vendor relations.
• Culinary degree or comparable professional experience preferred.
• Deep understanding of Miami’s dining culture.