Vendôm is thrilled to present an exceptional opportunity for an Executive Chef to join the opening of a prestigious, high-end restaurant in the vibrant city of Miami. We are seeking a passionate and experienced Executive Chef who excels in leading dynamic teams and managing high-volume operations in a luxury restaurant environment, all while maintaining the essence and identity of the establishment.

This is an incredible chance to make your mark in an exciting culinary destination.

Responsibilities:

• Menu costing and evaluation in collaboration with the cost control team.
• Recipe management and accuracy.
• Responsible for training operations teams on new dishes and menu launches.
• Regularly auditing recipe adherence with the Chief Culinary Officer and corporate team.
• Develop standard recipes and techniques for food preparation and presentation to ensure consistently high quality and minimize food costs.
• Interact with Food and Beverage and Operations management to ensure food production consistently exceeds the expectations of members and guests.

What We’re Looking For:

• At least 10 years in an executive kitchen role in a high-end, fast-paced, high-volume restaurant environment.
• A background in Michelin-starred restaurants is highly appreciated.
• Strong leadership and team management skills.
• A meticulous eye for detail to ensure exceptional quality in every dish.
• Outstanding organizational skills, capable of managing multiple priorities.
• In-depth knowledge and passion for Mediterranean cuisine.
• Fluent in English.

What’s On Offer:

• A competitive salary package with performance-based bonuses.

Start Date: join the team by January 2025.

Interested? If you’re an exceptional Executive Chef ready to take on this exciting challenge, send your updated CV in English to our recruiter at oceane @ vendomtalents . com.

Don’t miss out on this exclusive opportunity! For more updates on top-tier luxury hotel positions, join us on www . vendomtalents . com, where we showcase the latest career opportunities across the luxury hospitality sector in France, Benelux, Spain, Portugal, North Africa, the UK, the Indian Ocean, and soon the Middle East!

• A competitive salary package with performance-based bonuses.

• At least 10 years in an executive kitchen role in a high-end, fast-paced, high-volume restaurant environment.
• A background in Michelin-starred restaurants is highly appreciated.
• Strong leadership and team management skills.
• A meticulous eye for detail to ensure exceptional quality in every dish.
• Outstanding organizational skills, capable of managing multiple priorities.
• In-depth knowledge and passion for Mediterranean cuisine.
• Fluent in English.