CCL Hospitality Group is seeking an Executive Chef who will be based in Chicago, IL. This role offers a competitive salary of $90,000 - $95,000 along with a $5,000 Signing Bonus and additional benefits.

With a focus on exceptional hospitality, CCL Hospitality Group values its team members and strives to strengthen its service culture. The Executive Chef will be an inspirational leader responsible for:

• Overseeing daily kitchen operations, including recruiting, training, and food preparation.
• Delivering show-quality food and developing the onsite staff.
• Improving resident, employee, and client satisfaction while maximizing financial performance.

Key responsibilities include leading culinary production, ensuring compliance with safety and sanitation standards, and managing department controllable expenses. The Executive Chef will also focus on creating an exceptional customer service experience for residents.

Preferred qualifications include a minimum of 5 years of progressive culinary/kitchen management experience, extensive catering experience, and a comprehensive knowledge of food trends and safety regulations.

Join CCL today and be part of a team that is shaping the future of hospitality!

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD&D.
• Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences.
• Comprehensive knowledge of food and catering trends.
• Must be experienced with Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet.
• ServSafe certified.