CCL Hospitality Group is seeking an Executive Chef to join our team in Chicago, IL, with a salary range of $90,000 - $95,000 plus a $5,000 Signing Bonus and benefits. Relocation assistance is available.

At CCL Hospitality Group, we prioritize exceptional hospitality and the well-being of our team members. Our competitive advantage lies in our strong service culture, where every team member is valued and contributes to our success.

In this role, you will be an inspirational and organized leader, responsible for:

• Leading daily culinary production and ensuring compliance with safety and sanitation standards.
• Developing and implementing business strategies aligned with client missions and goals.
• Creating a menu that incorporates local foods and flavors while ensuring food quality and presentation.
• Providing team members with the training and resources needed for exceptional service.
• Managing department controllable expenses and analyzing financial information to adjust business plans.

We aim to create 100% resident satisfaction through teamwork and effective communication. You will regularly lead team meetings, establish performance goals, and ensure employees receive on-going training to understand guest expectations.

This position requires a minimum of an A.S. or equivalent experience, with a strong background in culinary/kitchen management and a focus on quality, production, sanitation, and food cost controls. The ideal candidate will be hands-on, experienced with computers, and willing to engage in client satisfaction programs.

CCL is an equal opportunity employer and committed to treating all applicants fairly. Applications are accepted on an ongoing basis, and CCL maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• Experience in high volume, complex foodservice operations.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends.
• Experience with Microsoft Office (Word, Excel, PowerPoint).
• ServSafe certification is highly desirable.